Thursday, 18 October 2012

Cheesecake Syllabub - 2 syns

1 pot of Quark
2 Options Wicked White hot chocolate sachets (2 syns each)
4 Alpen Light chocolate/fudge cereal bar (Healthy Extra B)
Fruit of your choice (I recommend berries, but anything would work to be honest)
Sweetener


  1. Break up the cereal bars and blast in the microwave for 20 seconds, until lightly melted.
  2. Press the gooey cereal bar into the base of your cheesecake container - I find glass tumblers are useful for this.
  3.  Mix Quark, 2 tablespoons of sweetener and the 2 sachets of Options together.
  4. Spoon the mixture onto the cereal bar base,  sprinkle with fruit and leave to set in the fridge for 30mins.
Voila! 

This recipe is 2 syns each if using cereal bars as your healthy extra.

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