Syn Free Carbonara (Green day)

150g Philedelphia Light Garlic and Herb Cream Cheese
Dash of milk
100g raw bacon
Lemon juice
Salt

1. Using frylight, grill the bacon until just about to turn crispy.
2. Add the cream cheese and a dash of milk to loosed up the sauce
3. Add a pinch of salt and a teaspoon of lemon juice. 

Serve with any pasta you choose (I prefer either spaghetti or fusilli but the choice is yours)

Remember this is only free on a GREEN DAY, and as long as you use your Healthy Extra choices for your sauce.