Syn Free CousCous Cake

1 cup of couscous
1 cup of water
Mullerlight banana yoghurt
2 eggs
2 bananas (one chopped, one mashed)
Nutmeg/Cinnamon (one level teaspoon of each approx)
Sweetener

1. Add one cup of boiling water to the couscous, and leave for 5 mins, until the cous cous is light and fluffy.
2. Stir in the Mullerlight, bananas, spices and 2 tablespoons of sweetener.
3. Whisk the eggs in a seperate bowl and stir slowly into the mixture.
4. Bake at 180c for 25-30mins, or until golden brown and firm,
5. Sprinkle with sweetener whilst still warm.

Voila!